Flour/Starch is a food ingredient that generally comes from tapioca, casava or corn etc. As we know, Indonesia is still exporting those commodity to meet domestic and foreign needs. Flour/Starch is a powder made by grinding seeds, nuts, seeds, roots, or other parts of a plant that contain starch.

Flour/Starch has four components derived from the seed it originates from, namely endosperm, husk, germ, and gluten.