Corn Flour

Actually, corn flour is another name for cornmeal with medium to fine grains. One of the foods made from corn flour is polenta (a typical corn grits from Northern Italy). Because it is often made into polenta, corn flour is also often called polenta flour. Corn flour and cornmeal can give cakes, breads and cookies a crunchy texture and sweet taste. In addition, corn flour can also be used as an ingredient in making snacks.